Carrot apple slaw

Carrot apple slaw is a vibrant and refreshing salad that combines the crisp sweetness of apples with the earthy crunch of carrots, all tossed in a tangy and creamy dressing. This colorful dish offers a harmonious balance of flavors and textures, making it a perfect side dish or light lunch option.

To prepare carrot apple slaw, crisp apples and fresh carrots are thinly sliced or shredded to create thin strips or ribbons. 

The resulting slaw is bright and colorful, with the sweetness of the apples complementing the natural sweetness of the carrots. The creamy dressing coats each piece of fruit and vegetable, adding richness and depth of flavor. This versatile dish can be served as a side dish alongside grilled meats or sandwiches, or enjoyed on its own as a light and healthy snack.

Overall, carrot apple slaw is a delicious and nutritious dish that celebrates the fresh flavors of the season. With its crisp texture, vibrant colors, and delightful taste, it’s sure to be a hit at any meal or gathering.

  • 10 oz. Grimmway Farms Shredded Carrots
  • 4 cups Granny Smith apples cut into matchstick sized slices
  • 1 cup raisins
  • 1/4 cup mayonnaise
  • 3 tbsp non fat Greek Yogurt
  • 3 tbsp rice vinegar
  • 3 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp celery seeds
In a medium sized bowl whisk mayonnaise, Greek yogurt, rice vinegar, honey, salt and celery seeds
Add carrots, apple and raisins
Toss in the dressing

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