Carrot apple slaw

  • 10 oz. Grimmway Farms Shredded Carrots
  • 4 cups Granny Smith apples cut into matchstick sized slices
  • 1 cup raisins
  • 1/4 cup mayonnaise
  • 3 tbsp non fat Greek Yogurt
  • 3 tbsp rice vinegar
  • 3 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp celery seeds
In a medium sized bowl whisk mayonnaise, Greek yogurt, rice vinegar, honey, salt and celery seeds
Add carrots, apple and raisins
Toss in the dressing

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