Bacon, Cabbage and Noodles

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### Roasted Chicken Thighs with Garlic and Rosemary

Description:
Roasted chicken thighs with garlic and rosemary is a comforting and aromatic dish that brings warmth to any dining table. The rich flavors of the chicken, enhanced by the fragrant garlic and earthy rosemary, create a delightful harmony that’s both satisfying and delectable.

 

As the chicken thighs roast in the oven, they become beautifully caramelized on the outside while remaining juicy and tender on the inside. The irresistible aroma wafts through the kitchen, tantalizing the senses and beckoning everyone to gather around the dinner table.

This dish is versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad, making it ideal for family meals or special occasions.

 

It’s also an easy-to-execute recipe that is perfect for both novice cooks and seasoned chefs; the simplicity of the ingredients allows for a focus on the natural flavors of the chicken without overwhelming the palate.

 

Oven-roasting allows the chicken to cook evenly while the garlic infuses its essence throughout the dish. Fresh rosemary adds an aromatic herbal note that elevates the overall profile of the meal.

 

The combination is perfect, evoking memories of hearty family gatherings and home-cooked goodness. Whether you’re entertaining guests or enjoying a quiet night in, this roasted chicken thighs recipe is sure to please.

 

Tips:
– **Marinating**: For deeper flavors, consider marinating the chicken in the olive oil, garlic, and rosemary for a few hours or overnight in the refrigerator.
– **Sides**: Roasted potatoes, green beans, or a simple arugula salad pair wonderfully with this dish.

 

– **Variations**: Feel free to experiment with other herbs like thyme or oregano, or add red pepper flakes for a bit of heat.

This roasted chicken thighs dish with garlic and rosemary is a timeless classic that is sure to become a favorite in your home. The combination of simplicity, flavor, and comfort makes it a perfect recipe to return to time and time again!

 

INGREDIENTS:
  • 8 ounces uncooked egg noodles (Amish egg noodles are perfect for this)
  • 6 tablespoons butter, unsalted
  • 6 slices bacon uncooked coarsely chopped
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 1/2 –2 pounds green cabbage cut in bite sized pices
  • salt and pepper to taste

 

INSTRUCTIONS:

 

Boil the egg noodles in a large pot of salted water according to package directions and drain well.
Meanwhile melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet until the onions are soft and the bacon is almost completely browned.
Reduce the heat to low and add the garlic cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
Add the cooked egg noodles to the cabbage mixture and toss to coat. Season with kosher salt and plenty of fresh ground black pepper.

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