Classic Potato Pancakes 


  • 4 large russet potatoes
  • 1 medium onion
  • 2 Eggs
  • 1/4 c of all-purpose flour
  • salt and pepper to taste
  • vegetable oil for frying
    Add the peeled and sliced onions and potatoes into a food processor. Pulse until processed completely. Transfer the mixture onto a paper towel. Fold the towel and squeeze until most of the water is gone.
    Place the mixture into a mixing bowl. Add flour, eggs, salt, and pepper into the bowl with the potato-onion mixture. Beat until well combined.
    Place a nonstick skillet on the stove and turn the heat to medium. Add vegetable oil and allow it to become hot.
    Spoon some of the potato-onion mixtures and spread them evenly to make patties. Fry each side for 2 minutes or until done.
    Place the pancakes onto a plate lined with paper towels to drain any excess oil. Serve warm and enjoy!

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