Caramel Apple Sweet Roll is a delectable pastry that beautifully combines the inviting flavors of caramel and apple in a soft, pillowy roll. This delightful treat is a perfect embodiment of comfort food, often enjoyed for breakfast or as a scrumptious dessert.
Upon taking them out of the oven, the rolls can be enhanced with a luscious caramel glaze drizzled on top. This glaze, made from a mixture of heavy cream and caramel, adds an extra layer of sweetness and indulgence,
making each bite a decadent experience. To finish, a sprinkle of chopped nuts, such as pecans or walnuts, can be added for added crunch and texture.
Whether served warm and fresh out of the oven or enjoyed later at room temperature, Caramel Apple Sweet Rolls are a delightful treat that evokes feelings of nostalgia and joy, perfect for sharing during family gatherings, brunch occasions, or cozy evenings at home.
They truly embody the flavors of autumn and are sure to please anyone with a sweet tooth. Each roll is a bite-sized piece of bliss, marrying the deliciousness of freshly baked pastry with the comforting tastes of caramel and apple!
Ingredients:
What better way to celebrate fall than with caramel apples? By taking those caramel apple treats and combining them with ooey-gooey Cinnamon Rolls!
- 1-can Immaculate Baking Co.™ Organic Cinnamon Rolls
- 1-wide apple
- 1/2-cup all-natural caramel sauce
- 1/4-cup chopped walnuts or pecans
DIRECTIONS:
Caramel Apple Sweet Roll recipes
1-Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan.
2-Dice apple into small pieces and sprinkle on top of the cinnamon rolls.
Add walnuts or pecans.
3-Bake cinnamon rolls using instructions from the label.
Remove from oven and allow to cool slightly.
4-Drizzle caramel sauce over the top of the warm cinnamon rolls and enjoy!