Cheesy Bacon and Butternut Squash is a delightful dish that beautifully combines the rich, savory flavors of cheese and crispy bacon with the sweet,
earthy notes of roasted butternut squash. This dish not only appeals to the palate but also offers a vibrant burst of color, making it visually appealing as well.
### Conclusion
Cheesy Bacon and Butternut Squash is more than just a dish; it is an experience that encapsulates the essence of hearty, comforting food.
Its blend of flavors and textures makes it a favorite among many, suitable for various occasions, while also being a wonderful way to showcase seasonal produce. Whether enjoyed as a side or a standalone dish, it is sure to please anyone lucky enough to savor it.
Ingredients:
- 2 lbs. butternut squash, peeled and chopped into
- ½ inch chunks
- 4 raw bacon strips, chopped (I used pork)
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary Salt and pepper, to taste
- ½ cup (2 oz) parmesan cheese (Parmigiano-Reggiano), freshly grated
- ½ cup (1.5 oz) sharp cheddar cheese, shredde
- ¼ cup parsley, chopped
Instructions:
Preheat oven to 425°F, in a large bowl, combine squash, walnuts, garlic, olive oil, rosemary, salt, and pepper. Place in a 9×13 casserole dish and cover evenly with chopped bacon. Bake for 30-35 minutes, until butternut squash is tender (fork passes through, but not completely mushy).
Sprinkle Parmesan cheese and cheddar cheese evenly over the top of the squash and bacon. Bake for an additional 10 minutes, until the cheese is completely melted, the butternut squash is tender, and the bacon is crispy and cooked through. Garnish with parsley on top. It is best served immediately.