This homemade Cream Puff Cake is super EASY to make and tastes so good everyone will ask for this dessert recipe!
With a cream puff pastry like crust covered with a rich and creamy vanilla filling topped with whipped topping and drizzled with chocolate, this Cream Puff Cake is simply irresistible!
Piece of Cream Puff Dessert Cake with pastry puff layer, creamy pudding and cream cheese layer topped with whipped topping and chocolate syrup drizzle.
BEST CREAM PUFF DESSERT
My family loves this cake so much we’ve made it twice in the past two weeks! While it’s a toss-up between our Best Chocolate Cake from a Box Mix, Heath Bar Cake and Glazed Rum Bundt Cake this one may be a new FAVORITE cake!
A unique homemade puff pastry crust is the base layer that my husband adores. Topped with a rich and creamy pudding and cream cheese layer that is my favorite, this dessert is only made better with a layer of whipped topping and drizzled with chocolate. The cream puff cream is so good I could eat that for dessert and be satisfied.
I’m the type of dessert fan that believes more chocolate is better, so I added even more chocolate syrup to my piece of puff cake and discovered that I like a hint of chocolate more than dousing the cream in chocolate. Shocking, I know!
- 1 stick margarine
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 large box instant vanilla or white chocolate pudding
- 3 cups milk
- 1 – 8 oz. pkg. cream cheese, softened
- 1 – 8 oz. carton cool whip
- chocolate syrup
Step1: Boil together the margarine and water.
Step2: Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9×13 pan.
Step3: Bake at 400 for 30 minutes. Cool completely.
Step4: In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Step5: Pour into cream puff crust.
Step6: Spread cool whip on top of pudding and drizzle syrup on top.