BANANA SPLIT FLUFF SALAD – Don’t miss this recipe


  • 3.4 ounce box instant banana pudding
  • 1 – 20 ounce can crushed pineapple (do not drain)
  • 1 – 8 ounce container Cool Whip
  • 1 cup mini marshmallows
  • 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
  • 1/3 cup mini chocolate chips
  • 2 ripe bananas, sliced
  • 2 – 10 ounce jars maraschino cherries, halved

How to make it:
-Stir together the pudding mix and pineapple until dissolved and thickened.
-Fold in the Cool Whip with a spatula.
-Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
-Refrigerate at least 1 hour to chill. Makes about 8 cups salad. 

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