Baked Ravioli

Baked Ravioli is a simple yet satisfying Italian-inspired dish that features layers of cheese-filled ravioli, marinara sauce, and melted cheese. Here’s a description of this comforting and flavorful dish:

The result is a delicious and comforting casserole-style dish that’s perfect for serving as a main course for family dinners or gatherings.

Baked Ravioli is versatile and can be customized according to personal preferences. You can add additional ingredients such as cooked ground beef or Italian sausage for extra flavor and protein, or incorporate vegetables like spinach or mushrooms for added nutrition.

With its cheesy goodness and satisfying texture, Baked Ravioli is sure to be a hit with pasta lovers of all ages. It’s easy to prepare, comforting to eat, and perfect for sharing with family and friends.

  • 1 25 oz. (1 lb) frozen cheese ravioli
  • 1 24 oz. jar marinara or spaghetti sauce
  • 1 1lb. ground beef
  • 1 tsp. dried basil
  • 1 T. minced garlic
  • 1/2 tsp. dried parsley
  • 8 oz. shredded mozzarella cheese
  • 1/4 C. parmesan cheese


Brown ground beef and drain, add in 1 C. of the pasta sauce, garlic and basil. Remove from heat and set aside. Bring a large pot of water to a boil and cook ravioli according to pkg. directions.
Drain and return to pot and add in remaining pasta sauce. Stir to combine. Spray a casserole dish with cooking spray and layer 1/2 of the ravioli in the bottom. Top with all the beef mixture and spread around. Top with 1/2 of the mozzarella cheese and 1/2 of the parmesan cheese.
Layer the remaining ravioli on top and top with remaining cheeses. Sprinkle with parsley. Bake at 350 degrees for 20 minutes, turn on the broiler and broil for 2 minutes or until top is browned somewhat.

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