sweet easy tips

Unlock the secrets to stress-free cooking with these simple yet effective tips. Whether you’re a seasoned chef or just starting out in the kitchen, these strategies will help you navigate meal preparation with ease. From planning your meals in advance to making the most of leftovers,

these tips are designed to save you time, money, and effort. Learn how to streamline your cooking process, stock your pantry with essentials, and make the most of your ingredients. With these easy tips, you’ll be able to whip up delicious meals in no time, leaving you more time to enjoy the fruits of your labor.”

  • 3 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 3 1/2 cups flour
  • 1/2 tsp salt
  • 2 tsp baking powder
Step1: Preheat oil in a cast iron skillet on medium high heat (for an electric frying pan preheat to 375 degrees). Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder.
Step2: Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin enough to flow through the opening of your funnel. If needed, add a little more milk.
Step3: Put your finger over the bottom of the funnel and pour batter in top. Drizzle batter in hot oil making criss crosses and swirls. (I use a measuring cup with a thin spout to do this, easier for those of us less coordinated!). Let brown on bottom and then carefully flip it over with tongs to brown on the other side.
Step4: Place on a paper towel to drain for a minute or so and then serve warm with molasses, jelly or sprinkle with powdered sugar.

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