Cubed Steak with Onions is a classic and hearty dish that’s perfect for a comforting meal. Here’s a description of this delicious recipe:
Onions play a key role in this dish, adding flavor and sweetness to complement the savory steak. They are usually sliced thinly and cooked until soft and caramelized, adding a rich depth of flavor to the dish.
To make Cubed Steak with Onions, the cubed steak is first seasoned and dredged in seasoned flour, then pan-fried in a skillet until golden brown and cooked through. In the same skillet, thinly sliced onions are sautéed until golden and caramelized, infusing the dish with their sweet and savory flavor.
Once the steak is cooked and the onions are caramelized, the two are often combined in the skillet to allow the flavors to meld together. The dish is typically served hot, with the cubed steak topped with the caramelized onions and served alongside mashed potatoes, rice, or crusty bread to soak up the delicious pan juices.
Cubed Steak with Onions is a comforting and satisfying meal that’s perfect for a cozy dinner at home. It’s simple to prepare yet full of flavor, making it a favorite among families and home cooks alike. Whether served for a weeknight dinner or a special occasion, this classic dish is sure to be a hit with everyone at the table.
INGREDIENTS:
- 1 1/2 pounds cubed steak
- 1/3 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 cup Vegetable oil
- 1 large onion, sliced
- 1 (14-ounce) can beef broth
- 1 package dry onion soup mix
Directions :
Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
Bring to a simmer and cook until onions are soft.
Return steak to the pan to warm. Serve with mashed potatoes