Homemade pizza is a delightful treat that’s perfect for sharing with the family. Here’s a description of a classic homemade pizza recipe:

Homemade pizza is a cherished family tradition, bringing loved ones together to enjoy a delicious and satisfying meal. This homemade pizza recipe starts with a simple and versatile pizza dough, made from a blend of flour, yeast, water, salt, and a touch of olive oil. The dough is kneaded until soft and elastic, then left to rise until doubled in size.

Once the dough has risen, it’s rolled out into a thin crust and transferred to a baking sheet or pizza stone. Next comes the fun part – topping the pizza with your favorite ingredients! Whether your family loves classic pepperoni and cheese, or prefers a gourmet combination of fresh veggies, herbs, and artisanal cheeses, the possibilities are endless.

For a classic Margherita pizza, top the dough with tangy tomato sauce, slices of fresh mozzarella cheese, and fragrant basil leaves. For a meat lover’s pizza, pile on savory toppings like pepperoni, sausage, bacon, and ham. If you’re feeling adventurous, try experimenting with unique flavor combinations, such as BBQ chicken with caramelized onions, or spinach and feta with Kalamata olives.

Once the pizza is topped to perfection, it’s baked in a hot oven until the crust is golden brown and crispy, and the cheese is melted and bubbly. The aroma of freshly baked pizza fills the air, whetting the appetites of everyone in the family. As the pizza emerges from the oven, piping hot and irresistible, it’s sliced into wedges and served immediately, eliciting exclamations of delight from eager diners.

With its crispy crust, gooey cheese, and flavorful toppings, homemade pizza is a crowd-pleasing favorite that’s sure to bring joy and satisfaction to your family table. So gather your loved ones, roll up your sleeves, and get ready to create cherished memories together with a delicious homemade pizza night!


  • 3 cups all purpose flour
  • 2 ½ tsp active yeast
  • 1 ¼ cups warm water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1-2 cups chilli gallic sauce
  • shredded Mozzarella
  • fresh veggies like bell peppers, onions, mushrooms, olives and etc
  • pepperoni,chicken, or ground beef


Step 1
In a small bowl, whisk together warm water and yeast, and set aside. The mixture should start to foam after a few minutes. In a large mixing bowl, combine flour, salt, and gluten if using. Stir well, then add the water/yeast mixture and olive oil. Stir until a ball forms. Use your hands to knead the dough for several minutes. Form the dough into a loose ball, drizzle a little olive oil on top, and cover the bowl with a clean dish towel. Let the dough rise for 2-3 hours.
Step 2
When the first rise is finished, punch down the dough and cut the ball in half. Roll each piece of dough into a new ball, place them in separate bowls, and let them rise for another 30 minutes. Meanwhile, preheat the oven to 180° or according to your oven and prepare your toppings. Chop any veggies you plan to add.
Step 3
Sprinkle a few tablespoons of whole wheat flour on a clean counter top, then flatten one of the dough balls onto it. Use a rolling pin to gently roll the dough into a circle. Use your fingers to shape the edges into a slight crust. You can also lift up the dough by the crusts and gently turn it to help the dough stretch evenly.

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