No-Bake Peanut Butter Cream Pie


No-Bake Peanut Butter Cream Pie

  • 4 oz cream cheese
  • 3/4 cups confectioners’ sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 8 oz frozen whipped topping, thawed
  • 1 (9-inch) prepared graham cracker crusts

Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
Remove from freezer and allow pie to soften for 10 minutes.
Slice and Enjoy!

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