- 4 Potatoes medium sized
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Rinse the potatoes and dry throughly. Cut the potatoes into wedges and pat dry with paper towels.
Add wedges, garlic powder, salt, and black pepper in a large bowl and mix to coat. Pour in the olive oil to the seasoned wedges and toss to coat.
Preheat Air fryer at 400F for 3 to 5 minutes. Place the potatoes in the Air fryer basket in a single layer.
Air fry at 400F for 15 minutes shaking the basket halfway through or turning the wedges until they’re fork-tender, crispy, and golden brown.
Remove the fried wedges and serve immediately with your choice of sauce or as a side dish.