Creamy Seafood Bake is a delightful dish that embodies the essence of coastal cuisine. Perfect for special occasions or family gatherings,
this comforting bake blends an array of seafood with a rich, velvety sauce, creating a luscious flavor profile that pleases the palate.
**Serving Suggestions:**
The Creamy Seafood Bake is typically served hot, straight from the oven, often garnished with freshly chopped herbs for a pop of color.
It can be accompanied by a simple side salad to balance the richness of the dish or crusty bread to soak up the delightful sauce.
A chilled glass of white wine pairs beautifully, enhancing the overall dining experience.
**Conclusion:**
Creamy Seafood Bake is more than just a dish; it is a celebration of flavors and textures that transport you to the seaside.
It brings together the warmth of home-cooked meals with the elegance of seafood dining, making it a versatile addition to any culinary repertoire.
Whether enjoyed on a special occasion or a cozy weeknight dinner, it is sure to leave a lasting impression on all who partake in its creamy and savory goodness.
INGREDIENTS:
- • ½ a diced Onion
- • 1.5 cup of Scallops
- • 1.5 cup of peeled Shrimps
- • 3 tbsp of Butter
- • 2.5 tbsp of Flour
- • 2 cups of Cream or Milk
- • 1 tbsp of Dashi Powder
- • 1 tsp of White Pepper
- • 3 cups of Cooked Rice
- • 2 Eggs
- • ½ cup of Cheese
INSTRUCTIONS:
Turn the heat to medium-high, and in a pan, add 3 tbsp of Butter. Once the butter is melted, add in onion and saute for 2-3 minutes or until translucent. Add in 2.5 tbsp of flour and mix until smooth.
Slowly pour in cream or milk and let it simmer together until it becomes a thicker consistency (around 2-3 minutes).
Season with dashi powder and white pepper.
Next, add in shrimp and scallops and let it sim
mer for another 2-3 minutes.
Add rice, crack two eggs, and a dash of chicken Powder (optional). Mix until every grain of rice is coated in the egg.
Pour on the seafood sauce and top with cheese. Bake at 400F for 10 minutes.