Lemon Cream Cheese Bars are a delightful dessert that beautifully combines the tangy brightness of fresh lemons with the rich, creamy texture of cream cheese,
all nestled on a buttery, crumbly crust. These bars are perfect for spring and summer gatherings but can be enjoyed year-round for a refreshing treat.
Lemon Cream Cheese Bars are typically chilled before serving, creating a refreshing dessert that’s perfect for warm days. They’re ideal for picnics, potlucks, or as a delightful ending to a summer BBQ. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
### Conclusion
In summary, Lemon Cream Cheese Bars are a spectacular dessert that captures the essence of summer with their bright, citrusy flavor and creamy texture.
They are easy to make, visually appealing, and sure to be a hit at any gathering. Whether you’re an avid baker or a novice in the kitchen, these bars offer a delightful way to indulge in the perfect balance of sweetness and tartness, leaving everyone wanting more.
The combination of a crumbly crust and a rich, zesty filling ensures that each bite is a pleasurable experience. Perfectly portioned, they invite sharing, making them a wonderful addition to any occasion. Enjoy these Lemon Cream Cheese Bars as a sweet treat, and you will surely find yourself coming back for seconds!
Ingredients :
- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided
- 2 lemons, zested and juiced, divided
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 2 tablespoons butter, melted
- 3 tablespoons white sugar
Directions :
Step1: Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.
Step2: Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
Step3: Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
Step4: Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
Step5: Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.