attempt at onion rings

INGREDINER:My first attempt at onion rings

  • 1 large onion,
  • 1-1/4 c flour (divided),
  • 1tsp baking powder,
  • 1 tsp salt,
  • 1 large egg,
  • 1 cup milk and
  • 1 cup bread crumbs (I used Panko). Slice onion into
  • 1/4 inch strips.


Place onion slices in large bowl (I used a ziplock bag) and coat with flour. Whisk egg, milk, baking powder & 1 cup flour. Add salt and bread crumbs in a 2nd bowl. Dip the onion rings into the batter and dredge in crumbs. Spritzed veg oil in bottom of pan and on top of rings. 380 for 6-8 minutes. I was out of milk so used buttermilk instead. They turned out so good I couldn’t believe I made them. Will definitely make again and will definitely use buttermilk instead of milk.

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