Lemon Blueberry Bread

Ingredients:

  •  1 ½ cups plus 1 tbsp all purpose flour
  •  2 tsp baking powder
  •  3 large eggs
  •  1 cup granulated sugar
  •  1 cup plain yogurt or sour cream
  •  ½ tsp salt
  •  ½ tsp vanilla
  •  ½ cup vegetable oil
  •  2 tsp lemon zest
  •  1 ½ cups fresh or frozen blueberries
  •  Lemon Glaze/Syrup:
  •  2 to 3 tbsp lemon juice
  •  1 cup sifted confectioner’s sugar

Instructions:

FIRST STEP:
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
SECOND STEP:
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist
ingredients

THIRD STEP:
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter

FOURTH STEP:
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done

FIFTH STEP:
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack

SIXTH STEP:
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides

SEVENTH STEP:
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before se

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