Lemon Blueberry Bread is a delightful baked treat that combines the zesty flavor of lemon with the sweetness of blueberries, creating a perfect balance of tart and sweet. Here’s a description of this delicious bread:
**Description:**
Lemon Blueberry Bread is a moist and tender quick bread infused with the bright, citrusy flavor of lemon and studded with juicy, bursting blueberries. With its golden crust and vibrant purple-blue specks of fruit peeking through, this bread is as beautiful as it is delicious.
The batter for Lemon Blueberry Bread is made with simple ingredients like flour, sugar, eggs, and butter, but it’s the addition of fresh lemon zest and lemon juice that gives it its distinctively tangy flavor. As the bread bakes, the aroma of lemon fills the kitchen, creating an atmosphere of warmth and comfort.
Each slice of Lemon Blueberry Bread is packed with plump, juicy blueberries that burst with flavor with every bite. The sweet-tart berries provide a delightful contrast to the bright acidity of the lemon, making each mouthful a symphony of flavors.
Whether enjoyed for breakfast, brunch, or as a midday snack, Lemon Blueberry Bread is sure to brighten your day with its sunny flavor and irresistible aroma. Serve it warm with a pat of butter or a dollop of lemon curd for an extra burst of citrusy goodness.
Perfect for sharing with family and friends or enjoying on your own with a cup of tea or coffee, Lemon Blueberry Bread is a simple yet elegant treat that captures the essence of summer in every bite. So go ahead, slice yourself a piece and savor the flavors of the season in this delightful baked delight!
Ingredients:
- 1 ½ cups plus 1 tbsp all purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt or sour cream
- ½ tsp salt
- ½ tsp vanilla
- ½ cup vegetable oil
- 2 tsp lemon zest
- 1 ½ cups fresh or frozen blueberries
- Lemon Glaze/Syrup:
- 2 to 3 tbsp lemon juice
- 1 cup sifted confectioner’s sugar
Instructions:
FIRST STEP:
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
SECOND STEP:
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist
ingredients
THIRD STEP:
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
FOURTH STEP:
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
FIFTH STEP:
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
SIXTH STEP:
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
SEVENTH STEP:
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before se