Brown Sugar Whipped Pecan Cream Pie

The Brown Sugar Whipped Pecan Cream Pie is a decadent dessert that combines the rich flavors of brown sugar, pecans, and whipped cream in a delightful pie form. Here’s a description of this luscious dessert:

The Brown Sugar Whipped Pecan Cream Pie is a true indulgence for the senses, offering a symphony of flavors and textures with every bite.

But the true star of the show is the generous amount of chopped pecans that are folded into the filling. These toasted pecans impart a delightful crunch and a nutty flavor that perfectly complements the sweetness of the brown sugar custard.

Once baked to golden perfection, the pie emerges from the oven with a tantalizing aroma that fills the room, promising a truly unforgettable dessert experience. As it cools, the filling sets into a smooth and creamy texture, ready to be topped with a generous dollop of freshly whipped cream.

The final touch comes in the form of a sprinkling of chopped pecans on top, adding visual appeal and an extra layer of nutty goodness. With its harmonious blend of flavors and luxurious texture, the Brown Sugar Whipped Pecan Cream Pie is sure to be a crowd-pleaser at any gathering or celebration.

Indulge in this heavenly dessert and savor the irresistible combination of brown sugar, pecans, and whipped cream in every delectable bite. Whether enjoyed on its own or paired with a cup of coffee or tea, this pie is guaranteed to satisfy your sweet cravings and leave you longing for just one more slice.


  • 1 (9-inch) uncooked pie crust
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 bars (8 oz each) cream cheese softened
  • 1/2 cup light brown sugar
  • 1/4 cup pure maple syrup
  • 1 1/2 cups finely chopped pecans


Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling.
In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand mixer, or stand mixer, until stiff peaks form. This will take several minutes.
In a separate larger bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat together until combined and creamy.
Fold the whipped cream into the cream cheese mixture and stir together until combined. Stir in 1 cup of the chopped pecans.
Spread mixture into the baked and cooled pie crust. Sprinkle the remaining pecans on top of the pie. Cover and let refrigerate for 8 hours or overnight before serving.
If you’d like to whip some additional cream to decorate the top with right before serving or you don’t have to do this at all. Serve plain and it’s really delicious too

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