Cream Cheese Veggie Rollups 


  • 4 – 8 inch flour tortillas
  • 8 ounces of cream cheese, softened
  • 2 tbsp ranch seasoning
  • ½ cup celery, chopped
  • ¼ cup chopped green peppers
  • ¼ cup red peppers chopped
  • ¼ cup chopped green onion

1: Mix the softened cream cheese, ranch seasoning, onions, peppers and celery in a large mixing bowl.
2: When mixed thoroughly, place a thin layer on top of one tortilla.
3: Roll the tortilla up lengthwise, as tight as you can.
4: Wrap in plastic wrap and refrigerator for at least three hours.
5: When ready to serve, unwrap and cut into slices and place on a plate.

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