Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken is a delicious and easy-to-make dish that combines the flavors of sweet and savory with a hint of tanginess. Here’s a description of this delightful recipe:

As the chicken cooks, it becomes incredibly tender and juicy, absorbing all the delicious flavors of the sauce. With each bite, you’re greeted with a burst of sweetness from the pineapple juice, balanced perfectly by the savory umami of the soy sauce and the warmth of the garlic and ginger.

The beauty of this dish lies in its simplicity. Just a handful of ingredients come together to create a dish that’s bursting with flavor and sure to please even the pickiest eaters. Plus, the slow cooker does all the work for you, allowing you to set it and forget it until dinnertime rolls around.

Whether served over a bed of fluffy rice, alongside steamed vegetables, or tucked into a soft Hawaiian roll for a tasty sandwich, Sweet Hawaiian Crockpot Chicken is sure to become a family favorite. With its irresistible flavor and effortless preparation, it’s the perfect dish for busy weeknights or lazy weekends when you want a delicious meal without a lot of fuss.

  • 2 lb. chicken chunks (white or dark meat (or both), depends on your preference.)
  • 1 c. pineapple juice
  • 1/4 c. brown sugar, firmly packed
  • 1/3 c. soy sauce (I’m gonna try a low sodium version)
  • 1 med. can pineapple chunks (optional)
  • 1 sm. onion, chopped (I will use a vidalia) (optional)
  • green pepper, chunks (optional)
Step1: Combine ingredients in a slow cooker/crock pot.
Step2: Cook (on low, I’d think) for 6-8 hours. (The recipe source didn’t give the temp, so I am guessing.)

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