Bacon-Wrapped Cream Cheese Stuffed Chicken Breast 😍


  • 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces
  • 4 tablespoons cream cheese
  • ΒΌ cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon

How to make it:

-Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.

-Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ΒΌ of this mixture into the middle of each piece of chicken.

-Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

-Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

-Place on baking sheet and back for 30 minutes at 375 degrees F.

-Broil topside for about 5 minutes to fully brown and crisp bacon.

-Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

-Serve immediately.

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