Delicious Beef Stew

Beef stew is a comforting and hearty dish that warms the soul with its rich flavors and tender chunks of meat. Here’s a description of this delicious comfort food:

Imagine a steaming bowl filled with chunks of succulent beef, nestled among vibrant vegetables like carrots, potatoes, and onions. The aroma of savory herbs and spices fills the air as the stew simmers on the stove, slowly melding the flavors together to create a deeply satisfying meal.

The beef, carefully browned to seal in its juices, becomes tender and melt-in-your-mouth with each bite. The vegetables, cooked until just tender, add sweetness and texture to the stew, while soaking up the rich broth infused with the essence of beef and herbs.

Each spoonful of beef stew is a taste of warmth and comfort, reminiscent of home-cooked meals shared with loved ones around the dinner table. Whether served on a chilly winter evening or as a comforting meal after a long day, beef stew is a timeless classic that never fails to delight the senses and nourish the body and soul.

Ingredients :

  • 3 tablespoons olive oil
  • 2 pounds beef cubes
  • 2 diced onions
  • 3 cloves of garlic
  • 340 ml of beer
  • 4 cups of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 2 tablespoons of tomato paste
  • 1/2 teaspoon of Paprika
  • 1 teaspoon of thyme
  • Salt and pepper
  • 1 teaspoon of sugar
  • 4 carrots
  • 3 large potatoes

Preparation :

In a large saucepan, heat the oil and cut the steaks on all sides. Reserve on a plate

Put the onions in the pot, add the onions and cook for a few minutes, stirring often, then add the garlic and sauté.

Now add the beer and beef broth, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper and sugar.

Return the beef to the skillet.

Cover and simmer for 2 hours.

Add the carrots and potatoes, 30 minutes before the end of cooking


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