Ham and Cheese Egg Muffins – Don’t Lose This 


  • 12 Large Eggs
  • ½ cup Milk
  • ¼ tsp Garlic Powder
  • 1 cup Shredded Cheese
  • 6 oz Cubed Ham
  • ¼ cup Chopped Green Onions
  • Salt and Pepper to Taste

1: Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.
2: In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.
3: Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.
4: Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.
5: Sprinkle the egg cups with the remaining cheese.
6: Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving.

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