Ham and Cheese Egg Muffins – Don’t Lose This 

Ham and cheese egg muffins are a delightful breakfast option that combines the flavors of savory ham, creamy cheese, and fluffy eggs. These muffins are easy to prepare and perfect for busy mornings or meal prep. Here’s a description of the process:

1. **Preparation:** Begin by preheating your oven to the specified temperature and greasing a muffin tin or lining it with paper liners. This ensures that the egg muffins don’t stick to the pan.

2. **Egg Mixture:** In a mixing bowl, whisk together eggs until smooth. Season the eggs with salt, pepper, and any other desired spices or herbs, such as garlic powder or paprika.

3. **Add-Ins:** Dice cooked ham into small pieces and shred cheese of your choice. You can also add other ingredients like diced vegetables or herbs for extra flavor and nutrition.

4. **Combine Ingredients:** Gently fold the diced ham and shredded cheese into the beaten eggs until evenly distributed. Be careful not to overmix the ingredients.

5. **Fill Muffin Cups:** Evenly distribute the egg mixture among the muffin cups, filling each cup about three-quarters full. Leave some room for the egg mixture to rise as it bakes.

6. **Bake:** Place the muffin tin in the preheated oven and bake for the specified time or until the egg muffins are set and lightly golden on top. They should puff up slightly and have a firm texture.

7. **Cool and Serve:** Allow the egg muffins to cool in the pan for a few minutes before carefully removing them. Serve warm as a delicious and satisfying breakfast option.

These ham and cheese egg muffins are versatile and can be customized according to your preferences. You can make a batch ahead of time and store them in the refrigerator for a quick and convenient breakfast or snack option throughout the week. Enjoy the combination of savory ham, melted cheese, and fluffy eggs in every bite!


  • 12 Large Eggs
  • ½ cup Milk
  • ¼ tsp Garlic Powder
  • 1 cup Shredded Cheese
  • 6 oz Cubed Ham
  • ¼ cup Chopped Green Onions
  • Salt and Pepper to Taste


1: Spray the sections of a muffin tin with cooking spray, and preheat the oven to 350 degrees.
2: In a bowl, whisk together the eggs, milk, garlic powder, and salt and pepper to taste.
3: Sprinkle the green onions, ham, and half of the cheese into the bottom of the muffin tin sections.
4: Pour the egg mixture into the sections of the muffin tin, filling them almost to the top.
5: Sprinkle the egg cups with the remaining cheese.
6: Bake for 30 minutes. Then, remove from the oven and let it cool for at least 10 minutes before serving.

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