Banana Bread with honey

Banana Bread with Honey is a delightful twist on the classic banana bread recipe, incorporating the natural sweetness of honey for added depth of flavor. Here’s a description of this comforting and flavorful treat:

**Moist and Flavorful:** This Banana Bread is incredibly moist and bursting with the sweet, tropical flavor of ripe bananas. The addition of honey further enhances its sweetness, creating a rich and indulgent taste experience.

**Subtle Sweetness:** Unlike traditional banana bread recipes that rely solely on sugar for sweetness, this version uses honey as a natural sweetener. The honey adds a subtle floral note and a hint of caramelization, complementing the banana flavor beautifully without overwhelming it.

**Nutritious Ingredients:** Made with wholesome ingredients like ripe bananas, honey, flour, eggs, and a touch of butter, this Banana Bread is not only delicious but also nutritious. Whether served warm for breakfast, sliced for a midday snack, or enjoyed with a cup of tea in the afternoon, it’s a comforting and satisfying indulgence.

**Simple to Make:** This recipe is easy to prepare, requiring just a few basic ingredients and simple steps. Mix together the wet and dry ingredients, pour the batter into a loaf pan, and bake until golden brown and fragrant. It’s a fuss-free way to enjoy homemade banana bread with a touch of sweetness from honey.

**Homemade Goodness:** There’s something special about homemade banana bread, especially when it’s made with love and care in your own kitchen. Each slice is filled with nostalgia and warmth, making it the perfect treat to share with family and friends.

**A Crowd-Pleaser:** Whether you’re baking for yourself or for a crowd, Banana Bread with Honey is sure to be a hit. Its irresistible aroma will fill your kitchen as it bakes, drawing everyone in with the promise of a delicious homemade treat.

**Indulgent Yet Wholesome:** While this Banana Bread may taste indulgent, it’s made with wholesome ingredients that you can feel good about enjoying. With its balanced sweetness and comforting texture, it’s the perfect way to satisfy your cravings while still nourishing your body.

In summary, Banana Bread with Honey is a moist, flavorful, and comforting treat that combines the natural sweetness of ripe bananas with the rich flavor of honey. Easy to make and utterly delicious, it’s a versatile indulgence that’s perfect for any occasion.


  • 2 cups whole wheat flour
  • 1 teaspoon baking soda…
  • 1/4 teaspoon salt
  • 1/2 cup sugar free applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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