Ingredients:Peach Cobbler Dump Cake Wit Ice Cream And Caramel Sauce
- 4 15oz cans sliced peaches
- 2 cups sugar
- 1/2 stick butter
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla
- Tablespoon brown sugar
- 1 1/2 cups Self rising flour
- 1 1/2 cups Milk
- 1 Tablespoon Cornstarch
- 1/4 cup water
Preheat oven to 375°
Mix flour, milk, 1/2 teaspoon cinnamon and 1 cup sugar in a bowl. It should be the consistency of pancake batter.
Add half of the butter to a glass baking dish and allow to melt in oven.
Mix peaches with 1 cup sugar, vanilla, 1/2 teaspoon cinnamon and remaining butter (melted)
In a small bowl whisk together a heaping tablespoon of cornstarch with 1/4 cup water and add to the peach mixture.
Pour the batter into the baking dish then gently spoon in the peaches along with the juices.
Mix tablespoon brown sugar with a pinch of cinnamon and sprinkle a little over the top (optional)
Bake at 375 for about 40 – 45 minutes
Best served with a gigantic scoop of vanilla ice cream