Seafood salad is a delightful dish that combines an array of fresh seafood with crisp vegetables, tangy dressing, and aromatic herbs. Here’s a description of a classic seafood salad recipe:
You can use cooked shrimp, crab meat, lobster, or a combination of these for a deliciously diverse seafood experience.
**Zesty Dressing:** The seafood salad is typically dressed with a zesty dressing made from a combination of ingredients such as lemon juice, olive oil, Dijon mustard, and fresh herbs like parsley and dill. This dressing adds a tangy and refreshing flavor to the salad, enhancing the natural sweetness of the seafood.
**Crunchy Texture:** Along with the tender seafood, the salad often incorporates crunchy elements like celery, red onion, and radishes. These vegetables not only provide texture contrast but also contribute their own unique flavors, adding depth and complexity to the dish.
**Refreshing and Light:** Seafood salad is a refreshing and light option, perfect for warm weather or as a healthy meal option. It’s satisfying without feeling heavy, making it ideal for lunch, dinner, or as a refreshing appetizer.
**Easy to Prepare:** This salad is relatively easy to prepare, requiring minimal cooking and assembly time. Simply cook the seafood until tender, chop the vegetables, whisk together the dressing, and toss everything together in a large bowl. It’s a great option for a quick and delicious meal that’s sure to impress.
**Perfect for Entertaining:** Seafood salad is not only delicious but also elegant, making it an excellent choice for entertaining guests. Whether served as an appetizer, side dish, or main course, it’s sure to be a hit at any gathering, from casual picnics to elegant dinner parties.
In summary, seafood salad is a delightful combination of fresh seafood, crisp vegetables, and zesty dressing, creating a dish that’s both refreshing and satisfying. With its versatility, vibrant flavors, and ease of preparation, it’s no wonder that seafood salad is a beloved favorite for seafood lovers everywhere.
INGREDIENTS:
- 8 ounces imitation crab meat flaked style or sticks cut into slices
- 8 ounces raw shrimp I use 51-60 count for this recipe
- 1 lemon quartered
- 1/2 cup celery finely diced
- 3 tablespoons red onion minced
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill chopped, plus more for garnish
INSTRUCTIONS:
1: Bring a pot of salted water to a boil. Add the quartered lemon.
2: Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.
3: Drain the shrimp then pat dry.
4: Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.
5: Garnish with additional fresh dill and serve, or cover and refrigerate for up to 2 days.