• 6 slices day-old bread, torn into small pieces
  • 2 tablespoons unsalted butter, melted
  • ½ cup raisins (Optional)
  • 2 cups milk
  • ¾ cup white sugar
  • 4 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


1: Preheat the oven to 350 degrees F (175 degrees C).
2: Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.
3: Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.
4: Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

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