Soup season is a beloved time of the year when cooler temperatures and cozy vibes make a warm bowl of soup especially comforting. Here’s a description of soup season:
**Comfort and Warmth:** Soup season is all about seeking comfort and warmth from hearty and flavorful bowls of soup. As the weather turns colder, there’s nothing quite like wrapping your hands around a steaming bowl of soup to warm you up from the inside out.
**Endless Variety:** One of the joys of soup season is the endless variety of soups to enjoy. From classic chicken noodle and creamy tomato bisque to hearty beef stew and spicy chili, there’s a soup to suit every taste and craving.
**Nourishing and Satisfying:** Soups are not only delicious but also nourishing and satisfying. Packed with vegetables, proteins, and wholesome ingredients, soups provide a nutritious and filling meal that keeps you energized and satisfied.
**Family Favorites:** Soup season often brings back memories of cherished family recipes passed down through generations. Whether it’s your grandmother’s chicken soup or your dad’s chili recipe, these family favorites hold a special place in our hearts and kitchens during soup season.
**Cozy Atmosphere:** Soup season creates a cozy atmosphere at home, with the aroma of simmering soups filling the air and the warmth of the stove or slow cooker radiating throughout the kitchen. It’s a time for gathering with loved ones, sharing stories, and enjoying nourishing meals together.
**Versatility:** Soup season is a time to get creative in the kitchen and experiment with different ingredients and flavors. You can customize soups to your liking, using whatever ingredients you have on hand or whatever inspires you at the market.
**Health Benefits:** Soups are not only delicious but also offer numerous health benefits. They’re a great way to incorporate more vegetables into your diet, and many soups are low in calories and packed with vitamins, minerals, and antioxidants.
**Easy Meal Prep:** Soups are often easy to make and can be prepared in large batches, making them perfect for meal prep. You can portion out soups into individual servings and freeze them for quick and convenient meals throughout the week.
In summary, soup season is a time to embrace the comfort, warmth, and nourishment that a bowl of soup provides. Whether you’re craving a classic recipe or eager to try something new, soup season invites you to slow down, savor the flavors, and enjoy the simple pleasure of a homemade bowl of soup.
- Creamy Crack Chicken Soup
Ingredients:
- 4 slices bacon, diced
- 1 tablespoon butter
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 4 to 6 cups low sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon dried chives
- salt and fresh ground pepper, to taste
- 1 bay leaf
- 4 cups cooked shredded chicken
- 1 package (8 ounces) softened cream cheese
- 1 cup shredded cheddar cheese
- 3 to 4 cups baby spinach
- 1/4 cup heavy cream
- sliced green scallions, for garnish
Instructions:
Cook diced bacon to a crisp in a Dutch Oven or soup pot.
Remove bacon from pot with a slotted spoon, leaving bacon grease in the pot.
Add butter to the pot and melt over medium-high heat.
Stir in onions and cook for 3 minutes.
Stir in garlic and cook for 20 seconds.
Add chicken broth and scrape up all the browned bits from the bottom of the pot.
Season with garlic powder, onion powder, dill weed, chives, salt, and pepper.
Add bay leaf and bring to a boil; lower heat to medium low and cook for 5 minutes.
Stir in shredded chicken; cook for 5 minutes.
Add cream cheese and whisk in until completely melted and combined.
Stir in shredded cheese; whisk until melted and thoroughly combined.
Add baby spinach; cook for 2 minutes.
Stir in heavy cream and cook for 1 minute.
Taste for seasonings (salt and pepper) and adjust accordingly. Remove bay leaf.
Remove soup from heat; top with scallions and previously prepared bacon.