Sweet and Tangy Chicken


  • This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the
  • morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour,
  • add a side and a tossed green salad. Dinner is served!
  • 8 chicken thighs – You can use a whole chicken or other parts. We love thighs the best. And we wantthem on
  • the bone with the skin.
  • 1 package dry french onion soup mix
  • 1 (8 oz bottle) Russian dressing (I prefer Wishbone Russian dressing)
  • 1 small jar of apricot preserves or about a cupful.

Mix all ingredients, except chicken, in a bowl.
Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
Pour sauce over chicken and make sure itโ€™s coated well.
Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.!

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