The Best Broccoli Salad is a delicious and refreshing side dish that combines crisp, fresh broccoli florets with a flavorful blend of ingredients to create a satisfying and nutritious salad. Here’s a description of what makes it so special:

1. **Fresh and Crunchy:** The salad starts with crisp and vibrant broccoli florets, which provide a satisfying crunch and a burst of freshness with every bite.

2. **Colorful Ingredients:** Along with the broccoli, The Best Broccoli Salad typically includes a colorful array of ingredients such as crispy bacon, sweet and tangy red onions, juicy cherry tomatoes, and crunchy sunflower seeds or almonds. These ingredients add visual appeal and a variety of textures to the salad.

2. **Versatile and Customizable:** One of the best things about The Best Broccoli Salad is that it’s incredibly versatile and can be customized to suit your taste preferences. You can easily adjust the ingredients or dressing to make it vegetarian, dairy-free, or gluten-free, depending on your dietary needs.

3. **Perfect for Any Occasion:** Whether served as a side dish at a summer barbecue, a potluck gathering, or a holiday dinner, The Best Broccoli Salad is always a crowd-pleaser. Its vibrant colors, bold flavors, and satisfying crunch make it a standout addition to any meal.

In summary, The Best Broccoli Salad is a delightful combination of fresh broccoli, crispy bacon, tangy red onions, and a creamy dressing, creating a flavorful and satisfying dish that’s perfect for any occasion. With its versatility and delicious taste, it’s sure to become a favorite in your recipe repertoire.

  • 1 cup mayonnaise
  • 1 1/2 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/3 lbs broccoli florets finely chopped
  • 8 slices crispy cooked bacon chopped
  • 1/3 cup chopped red onion
  • 1/2 cup sweetened dried cranberries
  • 1/3 cup sliced almonds
Whisk together the mayonnaise, sugar, cider vinegar and pepper.
In large bowl combine the broccoli, bacon, onions, cranberries and almonds. Drizzle the dressing over the top and stir to coat.
Cover and chill for 1-2 hours before serving. Toss again right before serving.

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