๐—ฃ๐—ฒ๐—ฟ๐—ณ๐—ฒ๐—ฐ๐˜ ๐—ข๐—น๐—ฑ ๐—™๐—ฎ๐˜€๐—ต๐—ถ๐—ผ๐—ป๐—ฒ๐—ฑ ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐—บ๐—ถ๐—น๐—ธ ๐—–๐—ฎ๐—ธ๐—ฒย ย ๐—ฌ๐˜‚๐—บ๐—บ๐˜†

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ :

  • 1/2 cup butter
  • ย 1 1/2 cup sugar
  • ย 2 eggs
  • ย 2 (1-oz.) squares unsweetened chocolate, melted
  • ย 2 cups sifted cake flour
  • ย 1 tsp. salt
  • ย 1 cup buttermilk
  • ย 1 tsp. vanilla extract
  • ย 1 tsp. baking soda
  • ย 1 Tbsp. vinegar

๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—™๐—ฟ๐—ผ๐˜€๐˜๐—ถ๐—ป๐—ด:

  • ย 1/2 cup butter, softened
  • ย 3 cups confectionersโ€™ sugar
  • ย 3 (1-oz) squares unsweetened chocolate, melted
  • ย 1 tsp. vanilla extract
  • ย Half-and-half (if necessary)

๐ˆ๐ง๐ฌ๐ญ๐ซ๐ฎ๐œ๐ญ๐ข๐จ๐ง๐ฌ:
1. Preheat oven to 350 degrees. Grease and flour 2 9-inch cake pans. Line the bottom of the pan with parchment paper.
2. In a large bowl or standing mixer, cream butter until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate.
3. In a separate bowl, combine flour and salt. Add buttermilk and chocolate mixture, alternating. Stir in vanilla.
4. In a small bowl, dissolve baking soda in vinegar. Slowly add this to the chocolate mixture. Mix just until blended. Do not over-mix.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes then remove from pans. Transfer to wire racks and cool completely before frosting.

๐˜พ๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š ๐™๐™ง๐™ค๐™จ๐™ฉ๐™ž๐™ฃ๐™œ
1. In a large mixing bowl, cream butter until light and fluffy. Slowly add sugar, 1/2 cup at a time, beating well between additions. Stir in chocolate and vanilla. If necessary, thin frosting with 1-2 tsp. half-and-half.

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