Best Muffins that taste like doughnuts

Muffins that taste like doughnuts, often referred to as “doughnut muffins,” are a delightful treat that combines the fluffy texture of muffins with the sweet, sugary flavor reminiscent of doughnuts. Here’s a description of these delicious baked goods:

**Fluffy Texture:** Doughnut muffins are characterized by their light and airy texture, similar to traditional muffins. They have a tender crumb that melts in your mouth with each bite, making them incredibly satisfying to eat.

**Sweetness:** These muffins are generously coated in a sugary glaze or cinnamon-sugar topping, just like classic doughnuts. The sweetness of the glaze or topping enhances the flavor of the muffins and provides a satisfying crunch.

**Warm Spices:** Many doughnut muffin recipes include warm spices such as cinnamon, nutmeg, or cardamom, which add depth and complexity to the flavor profile. These spices evoke the comforting taste of traditional doughnuts and complement the sweetness of the muffins.

**Versatility:** While some doughnut muffins closely resemble classic cake doughnuts in flavor, others may incorporate additional ingredients such as chocolate chips, blueberries, or chopped nuts for added texture and flavor. This versatility allows you to customize the muffins according to your preferences.

**Easy Preparation:** One of the appeals of doughnut muffins is their simplicity. They are easy to prepare and require basic baking ingredients such as flour, sugar, eggs, butter, and leavening agents.

**Kid-Friendly:** Doughnut muffins are a hit with both kids and adults alike. They make a fun and indulgent breakfast or snack option, perfect for special occasions or weekend brunches. Plus, they’re portable, making them ideal for on-the-go enjoyment.

**Nostalgic Appeal:** Eating doughnut muffins can evoke feelings of nostalgia, reminiscent of visits to the local bakery or enjoying homemade treats with family and friends. Their familiar flavor and comforting texture make them a beloved baked good for many.

**Variations:** While the classic version of doughnut muffins is coated in a simple sugar glaze or cinnamon-sugar topping, there are endless variations to explore. You can experiment with different glazes, toppings, and mix-ins to create your own unique spin on this beloved treat. Whether you prefer chocolate, fruit-filled, or nut-studded muffins, there’s a doughnut muffin recipe out there to suit your taste preferences.

What you need:
  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking power
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2 Tbsp butter, melted
  • 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon)
Preheat oven to 350. Lightly grease a muffin tin. In a large bowl, beat together sugar and egg until light in colour. In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract. Divide batter evenly into 10 muffin cups, filling each about 3/4 full. Bake for 15-18 minutes, until a tester inserted into the centre comes out clean.
While muffins are baking, melt butter and pour remaining sugar into a small bowl. When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.|

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