
Ingredients:
for Ice-cream Cake
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1 1/2 liter Chocolate Ice cream , softened
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1 1/2 liter Vanilla Ice cream
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1 cup Decorative sugar (Cake/ Candy Sprinkles) , for decorating
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1 cup Chocolate chips
Ingredients for Homemade Strawberry Cake
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4 Whole Eggs , at room temperature
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3/4 cup Sunflower Oil
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2 cups All Purpose Flour (Maida)
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2 1/2 cups Sugar
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2 teaspoon Vanilla Extract
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2 teaspoon Baking powder
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1/2 teaspoon Strawberry Essense
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1 cup Milk , warm
DIRECTIONS:
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To start making this Homemade Ice-Cream Cake Recipe, prep the Spring form baking pan with butter and flour, line the base with parchment paper; Set aside. For an ice-cream cake, it is best to use a cake pan with a removable base. When the ice-cream cake is frozen, it can be removed easily.
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Sift the baking powder, flour and salt together, set aside.
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Preheat the oven at 375 degree F.
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Whisk the eggs and sugar until light yellow and fluffy.
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Add vanilla and oil; beat on medium speed for about 3 minutes.
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Pour flour, a little at a time, alternating with milk. Whisk on low speed until combined. Add strawberry flavour and combine.
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Pour the cake batter into the prepared baking pan, bake for 25 to 28 minutes, or until a skewer inserted in the centre of the cake comes out clean.
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Remove from the oven, and cool completely. Cut the top off, and divide the cake into two equal layers.
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Work quickly while assembling the cake, else the ice-cream can melt right into the cake layer! Freeze the cake after every layer, if you live in warm temperatures. Also, I didn’t ice the entire cake with frosting. I have applied frosting on top of the cake, mostly. This cake has enough calories already.
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Cut the cake with a knife dipped in warm water, serve Homemade Ice-Cream Cake Recipe immediately.
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Enjoy
!