Old Fashioned Coconut Cream Pie

  • 3 cups of 10% cream
  • 2 eggs
  • 3/4 cup of sugar
  • 1/2 cup flour
  •  1/4 teaspoon of salt
  •  1 cup toasted coconut divided
  •  1/2 teaspoon of vanilla extract
  •  1/4 teaspoon pure almond extract
  •  1 deep baked 9 “pie shell
  •  1/2 cup 35% whipping cream
  •  1/4 cup of sugar
  •  1/8 teaspoon pure almond essence


In a saucepan, combine the 10% cream, eggs, sugar, flour and salt.
Cooked until thicken, while stirring. Add the essences and 3/4 cup of toasted coconut, combine very well.
Put in cooked crust & cool. Whip the cream with the 1/4 cup of sugar and pure almond extract.
Spread over the pie and sprinkle with the remaining cocon
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