Sheet pan quesadillas are a delightful and convenient way to enjoy this classic Mexican dish. Here’s a description of what makes them so delicious:
**Crispy and Golden Brown:** Sheet pan quesadillas are cooked in the oven, allowing them to develop a perfectly crispy and golden brown exterior. This method ensures that each bite has a satisfying crunch, reminiscent of quesadillas cooked on a griddle or skillet.
**Melted Cheese:** One of the hallmarks of a delicious quesadilla is the gooey melted cheese that holds everything together. In sheet pan quesadillas, the cheese is sprinkled generously over the filling ingredients, ensuring that it melts and becomes beautifully bubbly and golden brown during baking. This creates a luscious and indulgent texture that adds richness to the dish.
**Customizable Fillings:** Sheet pan quesadillas offer endless possibilities for customization. You can tailor the fillings to your preferences, whether you prefer classic combinations like chicken and cheese, vegetarian options with beans and vegetables, or even indulgent variations with shrimp or steak. The versatility of sheet pan quesadillas allows you to get creative and experiment with different flavor combinations to suit your taste.
**Effortless Preparation:** One of the greatest advantages of sheet pan quesadillas is their simplicity and ease of preparation. With just a few basic ingredients and minimal hands-on time, you can have a delicious and satisfying meal ready in no time. Simply layer the tortillas with your desired fillings, bake them in the oven until crispy and golden, then slice and serve. It’s a hassle-free way to enjoy a homemade quesadilla without the need for flipping or frying.
**Perfect for Sharing:** Sheet pan quesadillas are ideal for feeding a crowd or enjoying as a family-friendly meal. Once baked, the quesadillas can be sliced into wedges and served directly from the pan, making them perfect for sharing at parties, gatherings, or casual weeknight dinners. They’re a crowd-pleasing dish that’s sure to satisfy everyone’s cravings for cheesy, flavorful Mexican cuisine.
Overall, sheet pan quesadillas offer a delicious, convenient, and customizable way to enjoy this beloved Mexican comfort food. With their crispy exterior, gooey melted cheese, and flavorful fillings, they’re sure to become a new favorite in your recipe repertoire.
INGREDIENTS
:
- 1 tbsp. extra-virgin olive oil
- 2 bell peppers, chopped
- 1 onion, chopped
- 1 1/2 lb. ground beef
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. smoked paprika
- Kosher salt
- Freshly ground black pepper
- 8 large flour tortillas
- 1 c. shredded cheddar
- 1 c. shredded monterey
- 2 green onions, thinly sliced
- Sour cream, for garnish
- Pico de gallo, for garnish
DIRECTIONS:
1: Preheat oven to 425°. In a large skillet over medium heat, heat olive oil. Add bell peppers and onion and cook until soft, about 5 minutes. Remove from skillet and set aside. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Drain fat, then stir in cumin, chili powder, paprika and season with salt and pepper.
2: On a half sheet, place 6 tortillas around the edges of the pan so that about half of each tortilla hangs over side. Place another tortilla in the center to cover pan completely, then top with ground beef, pepper and onion mixture, cheeses, and green onions.
3: Place another tortilla in the center (on top of all fillings), then fold each tortilla towards center. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) and bake until tortillas are beginning to turn crispy, about 20 minutes. Remove baking sheet from on top and continue baking until tortillas are golden and crispy, about 15 minutes more.
4: Slice into rectangles and serve warm with sour cream and pico de gallo.