Ingredients: Oreo Delight A Recipe You Don’t Wanna Miss
- 1 pkg of regular Oreos
- 8 oz cream cheese, softened
- 1 large (5.9-ounce) pkg chocolate instant pudding
- 6 tbsp melted butter
- 16 oz cool whips
- 1 cup confectioners/powdered sugar
- 2¾ cup milk
1: Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
2: Save about 1 cup to sprinkle on top of dessert when it’s done.
3: In a small bowl mix remaining crumbs with melted butter.
4: Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
5: Make chocolate pudding according to package directions and let it setup in the fridge.
6: Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
7: Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
8: Spread the pudding over the previous layer, then your remaining half of cool whip on top.
9: Sprinkle with reserved Oreo crumbs on top.
10: Refrigerate until ready to serve.