Oreo Delight is a luscious and indulgent dessert that features layers of creamy filling and chocolatey Oreo cookies. Here’s a description of this delightful treat:
Imagine a dessert that starts with a buttery Oreo cookie crust, made from crushed chocolate sandwich cookies mixed with melted butter. This crust sets the foundation for the layers of decadence that follow.
On top of the Oreo crust sits a layer of velvety cream cheese filling, delicately sweetened with powdered sugar and whipped to perfection. This creamy layer provides a rich and smooth texture that perfectly complements the crunchy cookie crust below.
Next comes a layer of silky vanilla pudding, made from instant pudding mix and cold milk. This layer adds a light and airy element to the dessert, bringing a refreshing contrast to the richness of the cream cheese filling and the chocolatey crunch of the Oreo cookies.
Finally, the dessert is crowned with a generous layer of whipped topping, adding a fluffy and dreamy finish to the Oreo Delight. Sprinkled with crushed Oreo cookies on top, this dessert is as visually appealing as it is delicious.
Each bite is a harmonious blend of creamy, crunchy, and chocolaty flavors, making Oreo Delight a true crowd-pleaser at any gathering or special occasion. Whether served at a family dinner or a festive celebration, this dessert is sure to leave everyone craving more.
Ingredients
Oreo Delight A Recipe You Don’t Wanna Miss
- 1 pkg of regular Oreos
- 8 oz cream cheese, softened
- 1 large (5.9-ounce) pkg chocolate instant pudding
- 6 tbsp melted butter
- 16 oz cool whips
- 1 cup confectioners/powdered sugar
- 2¾ cup milk
Instructions:
1: Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
2: Save about 1 cup to sprinkle on top of dessert when it’s done.
3: In a small bowl mix remaining crumbs with melted butter.
4: Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
5: Make chocolate pudding according to package directions and let it setup in the fridge.
6: Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
7: Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
8: Spread the pudding over the previous layer, then your remaining half of cool whip on top.
9: Sprinkle with reserved Oreo crumbs on top.
10: Refrigerate until ready to serve.
11: Enjoy!