Upside-Down Peach Cobbler is a delightful dessert that showcases the natural sweetness and juiciness of ripe peaches. Here’s a description of this classic treat:
Imagine a golden-brown crust, buttery and caramelized, encasing tender slices of fresh peaches bathed in a rich syrup of brown sugar and cinnamon. This dessert is a true celebration of summer’s bounty, with each bite bursting with the flavors of ripe, sun-kissed peaches.
To create this delectable dish, ripe peaches are peeled, sliced, and arranged in the bottom of a baking dish or cast-iron skillet. A mixture of brown sugar, butter, and warm spices like cinnamon and nutmeg is then poured over the peaches, infusing them with rich, caramelized flavor as they bake.
On top of the peach layer lies a simple, yet irresistible cobbler topping. Made from a blend of flour, sugar, butter, and milk, the batter is poured over the peaches before baking, where it transforms into a tender, cake-like layer that perfectly complements the sweet, juicy fruit beneath.
As the cobbler bakes in the oven, the peaches soften and release their juices, mingling with the buttery brown sugar syrup to create a heavenly caramelized sauce. The aroma of warm spices fills the kitchen, enticing all who enter with the promise of a comforting and satisfying dessert.
Once baked to golden perfection, the Upside-Down Peach Cobbler is served warm, with each serving revealing a stunning display of caramelized peaches atop a tender, buttery crust. Whether enjoyed on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, this timeless dessert is sure to delight the senses and evoke fond memories of summer days spent savoring the season’s sweetest fruit.
INGREDIENTS:
- 2 cups all-purpose flour
- 2 3/4 cups granulated sugar, divided
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 2 cups milk
- 4 cups peaches, sliced
- Juice from one lemon
PREPARATION:
1: Preheat oven to 375°F.
2: Pour melted butter into a baking dish. Set aside.
3: Add peaches and 3/4 cup sugar to a large saucepan and bring to a boil over medium heat.
4: Reduce heat and let simmer 5 minutes. Remove from heat and stir in lemon juice.
5: In a medium bowl, mix together flour, remaining sugar, baking powder, and salt. Stir in milk.
6: Pour batter into prepared baking dish.
7: Using a small measuring cup (1/4 cup works well), drop peaches evenly over the batter.
8: Bake until golden brown and set, 40-50 minutes. Serve with whipped cream or ice cream. Enjoy!