Chocolate Pudding

• 1 small loaf of bread

• 150g of sugar

• 6 free range eggs

• 1/2 liter of whole milk

• 1 tablespoon grated zest of one orange

• 1 dessert spoon of vanilla essence

• 150g of a bar of your favorite chocolate for desserts (70%)

• 1 tablespoon cocoa powder

• 150ml special liquid caramel desserts


first we heat the milk with the tablespoon of cocoa powder and the orange zest. Let it heat up but without boiling over a very low heat (about 10 minutes).

Chop the chocolate bar and add it to the hot milk, stir slowly and carefully with a wooden spoon for 5 minutes so that the mixture does not stick and burn.

In a bowl we introduce the eggs and the sugar, beat until there is a foamy sauce that we will then add to the milk and the bread. Add the sliced ​​bread to the milk, also introduce the eggs and beat everything until a creamy mass remains.


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