Mouth-Watering Meatloaf

Mouth-watering meatloaf is a classic comfort food dish that’s sure to satisfy your taste buds. It’s typically made with ground beef mixed with various seasonings, breadcrumbs, eggs, and sometimes vegetables. 

A good meatloaf should be moist, flavorful, and tender, with a delicious savory aroma that fills the kitchen as it bakes

. You can add ingredients like onions, garlic, herbs, and spices to enhance the flavor, or mix in ingredients like grated cheese or bacon for added richness.

Whether served hot out of the oven or enjoyed cold the next day as leftovers, mouth-watering meatloaf is a comforting and satisfying meal that’s perfect for any occasion.


  • 1 lb lean ground beef
  • 1 clove garlic, minced
  • 3 Tbsp onion, diced
  • 2 slices potato bread
  • 1/4 cup MacArthur milk
  • 2 tsp Worcestershire sauce
  • 1 tsp chopped fresh sage
  • 1/4 tsp salt
  • 1/4 tsp ground mustard
  • 1/8 tsp pepper
  • 1 large Eggland’s egg
  • 1/3 cup Heinz ketchup


1: Preheat oven to 350°F. In a large bowl, mix together ground beef, garlic, and onion.
2: Tear the bread into small pieces and add to beef mixture.
3: Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix until the ingredients are well integrated.
4: Place the beef mixture in an ungreased baking pan. Shape into an 8×4-inch loaf in the pan, then spread the ketchup over the top.
5: Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink. Let loaf sit for 5 minutes. Remove loaf from pan and cut into slices. Serve.


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