Mouth-Watering Meatloaf

Ingredients:

  • 1 lb lean ground beef
  • 1 clove garlic, minced
  • 3 Tbsp onion, diced
  • 2 slices potato bread
  • 1/4 cup MacArthur milk
  • 2 tsp Worcestershire sauce
  • 1 tsp chopped fresh sage
  • 1/4 tsp salt
  • 1/4 tsp ground mustard
  • 1/8 tsp pepper
  • 1 large Eggland’s egg
  • 1/3 cup Heinz ketchup

Instructions:
1: Preheat oven to 350°F. In a large bowl, mix together ground beef, garlic, and onion.
2: Tear the bread into small pieces and add to beef mixture.
3: Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix until the ingredients are well integrated.
4: Place the beef mixture in an ungreased baking pan. Shape into an 8×4-inch loaf in the pan, then spread the ketchup over the top.
5: Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink. Let loaf sit for 5 minutes. Remove loaf from pan and cut into slices. Serve.

 

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