fragrant fluffy apple cake

A fragrant fluffy apple cake is a delightful dessert that combines the sweetness of apples with the warm aroma of cinnamon and nutmeg. Here’s a description of this delicious treat:

Imagine a soft and tender cake, infused with the heavenly scent of freshly baked apples and warm spices. As you take your first bite, you’re greeted with the comforting taste of ripe apples, perfectly complemented by the subtle hints of cinnamon, nutmeg, and vanilla.

The cake itself is light and airy, with a moist crumb that practically melts in your mouth. Each bite is filled with tender chunks of apple, providing bursts of natural sweetness and a delightful texture. The spices add depth and warmth to the cake, evoking cozy feelings of fall and home-baked goodness.

This fragrant fluffy apple cake is perfect for any occasion, whether you’re enjoying it as a comforting dessert on a chilly evening or serving it as a sweet treat for brunch or tea time. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, adding a touch of indulgence to every bite.

With its irresistible aroma and heavenly flavor, this fragrant fluffy apple cake is sure to become a favorite in your dessert repertoire. Whether you’re baking it for yourself or sharing it with loved ones, it’s bound to bring joy and warmth to any table.

We’ve never smelled a more fragrant fluffy apple cake! You only need a few 


  • 3 eggs;
  • 200g (1 cup) sugar;
  • 1 tsp vanilla extract;
  • 200 g (⅔ cup) yogurt;
  • 280g (2 cups) all-purpose flour;
  • 16g (2 tbsp) baking powder;
  • 1/2 tsp cinnamon;
  • 2 apples;
  • 30g (2 tbsp) butter, melted.


Preheat the oven to 170C/340F. Cover a 16 cm round baking pan with parchment.
Beat eggs with sugar and vanilla until pale and fluffy. Add yogurt and whisk until combined.
Separately sift the flour and whisk it with cinnamon and baking powder.
Combine wet and dry ingredients until smooth batter forms.
Peel and core one apple, chop it into cubes and stir into the batter.
Pour the batter and spread it evenly in the baking pan. Place another one apple, cored and thinly sliced, on top.
Pour melted butter over and bake the pie for 1 hour 30 minutes.

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