french toast


  • 3 large eggs
  • 1 cup of milk
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 teaspoon of vanilla extract
  • pinch of salt
  • 6 thickly cut slices of bread (I used challah)
  • cooking spray
  • optional for topping: syrup, powdered sugar, fruit

In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk lightly until fully combined.
Over medium heat, spray a large skillet with cooking spray.
Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
Cook the bread in the skillet for ~4 minutes on each side or until a nice golden brown.
Once done, top with syrup, fruit, and a dusting of powdered sugar and ENJOY!!


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