Garlic Roll Cupcakes

Garlic roll cupcakes are a fun and delicious twist on traditional garlic rolls. These savory cupcakes feature a fluffy, garlic-infused dough that’s baked in a muffin tin, resulting in individual servings that are perfect for sharing.

To make garlic roll cupcakes, start by preparing a basic bread dough. You can use store-bought dough or make your own from scratch. Next, roll out the dough and sprinkle it with a mixture of minced garlic, butter, and herbs such as parsley and oregano.

Then, cut the dough into strips and roll each strip into a spiral, like a cinnamon roll. Place each spiral into a greased muffin tin, making sure the end of the dough is tucked underneath to prevent unraveling.

Bake the garlic roll cupcakes in a preheated oven until they’re golden brown and cooked through. Once they’re done, brush the tops with melted butter and sprinkle with grated Parmesan cheese for an extra burst of flavor.

These garlic roll cupcakes are best served warm, so the butter and cheese are melted and gooey. They’re perfect as a side dish for pasta dishes, soups, or salads, or enjoyed on their own as a tasty snack.

  • 1 can (12 count) refrigerated breadsticks
  • 1/4 cup butter, softened
  • 1 tsp garlic bread seasoning (Johnny’s)
  • 1 Tbsp grated parmesan cheese
  • shredded parmesan cheese


Preheat oven to 400.
Lightly spray a 12-cup muffin pan with cooking spray.
Combine softened butter, garlic bread seasoning and 1 Tbsp grated parmesan. Unroll breadsticks and separate into individual bread sticks. Spread garlic butter over each bread stick. Roll up and place into muffin pan. Sprinkle each bread stick wtih some shredded or grated parmesan.
Bake 12-15 minutes, until golden brown.

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