Start by seasoning the pork chops with salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or paprika. Heat a skillet over medium-high heat and add a small amount of oil.
Once the oil is hot, add the pork chops to the skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for a few minutes before serving.
You can serve these easy pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad, for a delicious and satisfying meal.
INGREDIENTS:
- 2 pork chops, boneless 1″ thick
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 tbs butter
- 1 cup chicken broth
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
INSTRUCTIONS:
Mix spices and brown sugar and rub into both sides of pork chops. Refrigerate for at least 15 minutes and up to 24 hours.
In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat. Place the chops in the pan and cook for 5 minutes.
Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes. Internal temp should reach 140 degrees, remove from pan and enjoy!