Peach cobbler 

Ingredients:Peach cobbler

  • 1 large can of fishing strips, strainer
  • 1 cup milk
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 cup melted butter
  • 1 cup ice cream sugar, optional

In an 8-8 baking dish, combine the peskek, milk, nutmeg and cinnamon mixture until blended. Stir the melted butter. In a medium mixing bowl, stir in the sugar and peach. Peach spoon on the cobblestone. Bake for 45 minutes to 1 hour or until golden brown. Top with vanilla ice cream



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