- 2 pork chops, boneless 1″ thick
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 tbs butter
- 1 cup chicken broth
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
Mix spices and brown sugar and rub into both sides of pork chops. Refrigerate for at least 15 minutes and up to 24 hours.
In a cast iron or heavy-bottomed pan, heat 1 tbsp oil over medium high heat. Place the chops in the pan and cook for 5 minutes.
Flip the chops, reduce heat to medium and cook for an additional 8-10 minutes. Internal temp should reach 140 degrees, remove from pan and enjoy!