Open face garlic toast sloppy joes

Open-face garlic toast sloppy joes are a delicious twist on the classic sloppy joe sandwich. Instead of sandwiching the filling between two slices of bread, you pile it onto a slice of garlic toast, making for a hearty and flavorful meal.

To make open-face garlic toast sloppy joes, start by preparing your favorite sloppy joe filling. This typically includes ground beef cooked with onions, bell peppers, tomato sauce, and seasonings like chili powder, paprika, and Worcestershire sauce.

While the filling is simmering, prepare your garlic toast. You can use store-bought garlic bread or make your own by spreading butter and minced garlic on slices of bread and toasting them in the oven until golden brown.

Once the garlic toast is ready, spoon the sloppy joe filling generously over each slice. You can top the sloppy joes with cheese and place them back in the oven to melt the cheese if desired. Serve the open-face garlic toast sloppy joes hot, and enjoy!

The kids love them😋


  • 1 pound lean ground beef
  • 2 cups spaghetti sauce more or less, depending on your preference
  • 8 slices frozen garlic toast
  • 1 cup mozzarella cheese shredded
  • Fresh parsley chopped


Preheat oven to the cooking temperature instructed on the box of garlic toast.
Crumble the ground beef into a skillet and cook over medium-high heat until fully browned.

Drain off the excess fat, then stir in the spaghetti sauce. Simmer the meat sauce for 7-10 minutes, stirring occasionally.

While the meat sauce is simmering, bake the garlic toast according to package directions until golden brown on both sides.

Spoon the meat sauce on top of the garlic toast, then top with mozzarella cheese.

Serve hot

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