Homemade recipe for CRISPY and CRUNCHY Buffalo Chicken Wings that are completely baked in a rich mild buffalo sauce, 10 minutes of prep time. Serve with Ranch and celery.
- 1 recipe of classic chicken wings
- mild sauce-
- 1 Tbsp granulated sugar
- 4 Tbsp unsalted butter
- 1/4 cup hot sauce
- 1 garlic clove, minced
Make a recipe of the classic baked chicken wings.
In a skillet, melt butter with sugar and garlic. Turn off heat and add the hot sauce and stir until combined.
Toss the baked chicken wings in the homemade sauce. See note.
You can add the wings back into the oven once coated in the sauce, it’ll allow the sauce to penetrate into the wings