Slow Cooker Barbequed Beef Ribs

Slow cooker barbecued beef ribs are a delicious and easy-to-make dish that’s perfect for a comforting meal. To make them, start by seasoning your beef ribs with salt, pepper, and any other spices you like.

Next, place the ribs in the slow cooker and pour your favorite barbecue sauce over them, making sure they are well coated. You can use store-bought barbecue sauce or make your own.

Cook the ribs on low for 6-8 hours or on high for 3-4 hours, or until the meat is tender and falling off the bone.

Once the ribs are cooked, you can serve them immediately, or if you prefer a thicker sauce, you can remove the ribs from the slow cooker and simmer the sauce on the stovetop until it thickens slightly.

Serve the barbecued beef ribs with your favorite sides, such as coleslaw, cornbread, or mashed potatoes, for a delicious and satisfying meal.


  • 1 cup of water
  • 1 cup of ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tbsp salt
  • 2 pounds of beef back ribs


1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.


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