Slow Cooker Barbequed Beef Ribs


  • 1 cup of water
  • 1 cup of ketchup
  • 1 (6 ounce) can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup vinegar
  • 2 tablespoons prepared mustard
  • 1 tbsp salt
  • 2 pounds of beef back ribs


1. Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2. Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.



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