Apple Pie Egg Rolls are a delightful twist on the classic apple pie, combining the comforting flavors of spiced apples with the crispy, golden crunch of egg roll wrappers. This innovative dessert offers a fun and portable way to enjoy the beloved taste of apple pie, making it a favorite for gatherings, parties, or simply as a sweet treat at home.
Apple Pie Egg Rolls are incredibly versatile and can be enjoyed on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent dessert. They make for a perfect finger food at parties, potlucks, or family gatherings, allowing guests to enjoy the classic flavors of apple pie in a fun and unique way.
In summary, Apple Pie Egg Rolls are a delightful fusion of traditional apple pie flavors and the crispy texture of egg rolls. With their spiced apple filling and golden, crunchy exterior, these treats offer a comforting and satisfying dessert experience that is sure to please both young and old alike.
Whether served as a special dessert or a fun snack, Apple Pie Egg Rolls are a delicious way to celebrate the flavors of fall and the joy of homemade treats.
Ingredients :
- 2 tablespoon butter
- 3 cups apples, peeled, cored, and diced
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 10-12 egg roll wrappers
- oil for frying
- powdered sugar, for dusting
- caramel sauce
Instructions :
In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
Cook over medium-high heat, stirring often until apples are tender.
Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.
FRY :
Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.
or BAKE :
Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.
Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.